Our Menu
Allergy Guide: GS - Gluten Sensitive | V - Vegetarian | DF - Dairy-Free | NF - Nut-Free • *Substitute Gluten-Free Toast for +$2.00 • Regular dinner menu available 4:00 - 10:00 pm, Tuesday, Wednesday, Thursday & 3:00 -11:00 pm, Friday & Saturday • We are required to let you know that consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness.
Starters
Chicken Dumplings (NF)
$10.00
Fried pot stickers, served with a sweet chili glaze.
Brussels Sprouts (GS, V, DF, NF)
$11.00
Ponzu-hoisin glaze, toasted sesame seeds.
Arancini (GS, NF)
$12.00
Five arancini, tomato cream, parmesan.
Truffle Fries (GS, V, NF)
$8.00/+
House Seasoning only - $8.00 | Black Truffle Oil, Parmesan - $14.00
Pork Belly (DF, NF)
$16.00
Seared, slow-cooked, fried. Bourbon glaze, sesame seeds.
Meatball Skillet (NF)
$17.00
Pomodoro, feta cheese, grilled baguette.
Beef Empanadas (NF)
$18.00
Three handmade empanadas with slow-roasted and hand shredded beef, topped with cilantro aioli.
Chicken Empanadas (NF)
$17.00
Three handmade empanadas with slow-roasted and hand shredded chicken, topped with chipotle ranch.
Surf & Turf Mussles
$20.00
Fra Diavolo sauce with 3 shrimp and smoked sausage, grilled baguette.
Fritto Misto (NF)
$20.00
Fried calamari, shrimp, zucchini, artichoke aioli, pomodoro.
Octopus Skillet (GS, NF)
$22.00
Lemon butter, capers, olives, tomato, artichoke, peperoncini, grilled baguette | Dish is Gluten Free by bread substitution or removal.
Crab Arancini (GS,NF)
$18.00
Five fried risotto with crab in lemon cream, parmesan
Shrimp Skillet (GS,NF)
$18.00
Lemon butter, capers, olives, tomato, artichoke, peperoncini, grilled sourdough | Dish is Gluten Free by bread substitution or removal.
Charcuterie
Meat and cheese boards are accompanied by seasonal fruit, nuts, bread, and an assortment of accouterments.
Cheese Board (GS)
$20.00
Chef’s daily selection of four kinds of cheese.
Cured Meat Board (GS)
$20.00
Chef’s daily selection of four kinds of cured meat.
Half & Half Board (GS)
$22.00
Chef’s daily selection of two cheeses and two meats.
Community Board (GS)
$70.00
A generous half & half selection for four to six people.
Bread Board (V, NF)
$6.00
Served with homemade champagne butter.
Flatbreads
All flatbreads are served on a slow dough pizza crust with mozzarella cheese | For a Gluten Free crust, add +$3.00 (All toppings are gluten free).
Margherita (V, NF)
$20.00
Tomato, basil, pomodoro, fresh mozzarella.
Mediterranean (V, NF)
$18.00
Artichoke, tomato, bell pepper, olives, pomodoro, feta.
BBQ Short RIb
$22.00
Vino & Vinyl Short Rib with red onion, jalapenos, olives, tomatoes and BBQ sauce.
BBQ Chicken
$20.00
Red onion, jalapenos, olives, tomatoes, chicken, BBQ sauce.
Spanish (NF)
$21.00
Spanish chorizo, cherry tomato, pomodoro, olives, balsamic glaze.
Prosciutto e Pollo (NF)
$24.00
Cremini mushrooms, arugula, prosciutto, chicken, truffle cream, parmesan.
Carne Trio (NF)
$24.00
Pepperoni, bacon, Italian sausage & parmesan truffle cream
Entrees
Pan-Seared Vegetable Platter (GS, V, NF)
$18.00
Sautéed seasonal vegetables tossed in a balsamic glaze.
Atlantic Salmon (GS, NF)
$30.00
Lemon pepper dill cream with parmesan risotto & haricot verts.
Texas Redfish (GS)
$33.00
Lemon pepper cream, crawfish, rice pilaf, haricot verts.
Grilled Octopus (GS)
$30.00
Romesco, fingerling potatoes & chorizo, grilled tomatoes & zucchini
Chicken Fried Chicken (N)
$25.00
Jalapeno cream gravy with gouda mashed potatoes and broccolini.
Chicken Scampi (GS, NF)
$25.00
Lemon caper sauce, tomato, artichoke, risotto, asparagus.
Prime Bone-in Pork Chop 10oz (G/N)
$30.00
Spicy bourbon & sage glaze with roasted red potatoes & brussel sprouts.
Lamb Chops (GS, NF)
$39.00
Red wine au jus, mashed potatoes, grilled broccolini.
Prime NY Strip 14oz (G/N)
$49.00
Red chimichurri with truffle parmesan potatoes & asparagus
Braised Short Rib (GS, NF)
$37.00
Red wine demi, mashed potatoes, asparagus, baby carrots.
Shrimp & Grits (G)
$28.00
Blackened shrimp, creamy wine sauce with bacon and chives. Served with a grilled baguette.
Greens
Caesar Salad (V, NF)
$10.00
Classic chopped romaine, croutons, parmesan, homemade caesar dressing.
House Salad (GS, V, DF, NF)
$12.00
Romaine, tomatoes, artichokes, pepperoncini, red onion, citrus balsamic vinaigrette.
Caprese Salad (GS, V, NF)
$16.00
Roma tomatoes, fresh basil, fresh mozzarella, balsamic glaze, and blood-orange olive oil.
Side Salad
$8.00
House or Caesar salad.
Watermelon Salad (G/D/V)
$14.00
Arugula, feta, pistachio, red onion, cilantro aioli.
Two - Handers
Baja Tacos (DF, NF)
$18.00
Grilled or fried shrimp, lettuce, tomato, chipotle honey drizzle, corn tortillas. Served with Spanish rice and charro beans
Steak Tacos (GS, DF, NF)
$20.00
Grilled beef, pico, feta, red chimichurri, corn tortillas. Served with Spanish rice and charro beans
Grilled Chicken Sandwich (NF)
$17.00
Bacon, provolone, pico de gallo. Served with fries.
Provolone & Bacon Burger (NF)
$20.00
Provolone, applewood smoked bacon, LTO, fries.
Blackened Mahi Mahi Tacos (G/N)
$18.00
Pineapple relish, purple cabbage, and cilantro aioli
Lone Star Cheeseburger (GS,NF)
$20.00
Grilled onion, cheddar, bacon, chipotle bbq.
Pasta
Four Cheese Ravioli Bolognese
$24.00
Five raviolis, with homemade bolognese, shaved asiago, grilled baguette | Gluten Free +$4.00
Shrimp Scampi (NF)
$28.00
Grilled shrimp, capers, cherry tomatoes, lemon butter, grilled baguette | Gluten Free +$4.00
Sides
Seasonal Veggies
$7.00
Fingerling Potatoes
$7.00
Mashed Potatoes
$7.00
V & V Fries
$7.00
Parmesan Risotto
$8.00
Truffle Fries
$10.00
Cheesy Grits
$7.00
Sweets
Tiramisu
$12.00
Homemade.
Bananas Foster Bread Pudding (NF)
$12.00
Homemade and topped with strawberries, banana, bananas foster sauce, and vanilla ice cream.
Molten Chocolate Cake (GS, V, NF)
$12.00
From scratch, baked to order (please allow 15-20 minutes), served with vanilla ice cream.
Chocolate Chip Cheesecake Cookie
$12.00
served a' la mode.
Cheesecake Slice
$14.00
special collaboration with "The Cheesecake Queen"
All Day Tuesday / Wed & Thur: 4:00 - 6:00 /Fri & Sat: 3:00 - 5:00
Bistro Bites
Pork Belly Bites (DF, NF)
$7.00
Bourbon glaze & topped with sesame seeds.
Fried Risotto (GS, NF)
$7.00
Topped with tomato cream sauce.
Brussels Sprouts (GS, DF, NF)
$7.00
Ponzu-hoisin glaze, sesame seeds.
V & V Fries (GS, V, DF, NF)
$7.00
Tossed in our house seasoning.
Lemon Pepper Shrimp (GS, NF)
$7.00
In a lemon pepper butter sauce.
Chicken Dumplings(DF, NF)
$7.00
Chicken, vegetables, sweet chili glaze.
Baja Tacos (DF, NF)
$7.00
Grilled or fried shrimp, pico, lettuce, cilantro aioli, flour tortillas.
Mini Meatballs (NF)
$7.00
Topped with pomodoro sauce.
Drinks
Pick Any Wine By-The-Glass or Any Beer
Take a Dollar Off.
Bellafina Pink Moscato
$7.00/6oz
Italy
Archer Roose Prosecco
$9.00/8.5oz
Italy
Archer Roose Pink Bubbles
$9.00/8.5oz
Italy
Archer Roose Rose
$9.00/8.5oz
Provence
Archer Roose Sauvignon Blanc
$9.00/8.5oz
Chile
Archer Roose Pinot Grigio
$9.00/8.5oz
Italy
Archer Roose Malbec
$9.00/8.5oz
Argentina
Simply... Cabernet
$7.00/6oz
Washington