Events

Chris Dearden Wine Dinner

Wednesday, March 11 - 7pm

$110/person

Welcome

Sleeping Giant Chardonnay

Whipped Feta & Harissa with grilled sourdough

Second Course

Argus Pinot Noir

Flatbread - olive oil, fig jam, pear, pine nuts, prosciutto, arugula

Third Course

One Iron Meritage

Grilled Lamb Chop topped in cherry red wine demi with Gouda mashed potatoes 

and green beans

Fourth Course

Little Giant Cabernet & Sleeping Giant Cabernet

Prime NY Strip au Poive with roasted potatoes and asparagus. 

Dessert

Chocolate Cheesecake w/ganache