Our Menu
Allergy Guide: GS - Gluten Sensitive | V - Vegetarian | DF - Dairy-Free | NF - Nut-Free • *Substitute Gluten-Free Toast for +$2.00 • Regular dinner menu available 4:00 - 10:00 pm, Tuesday, Wednesday, Thursday & 3:00 -11:00 pm, Friday & Saturday • We are required to let you know that consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness.
Starters
Chicken Dumplings (NF)
$10.00
Fried pot stickers, served with a sweet chili glaze.
Brussels Sprouts (GS, V, DF, NF)
$11.00
Ponzu-hoisin glaze, toasted sesame seeds.
Fried Risotto (GS, NF)
$12.00
Five arancini, tomato cream, parmesan.
Truffle Fries (GS, V, NF)
$8.00/+
House Seasoning only - $8.00 | Black Truffle Oil, Parmesan - $14.00
Pork Belly (DF, NF)
$16.00
Seared, slow-cooked, fried. Bourbon glaze, sesame seeds.
Meatball Skillet (NF)
$17.00
Pomodoro, feta cheese, grilled sourdough.
Beef Empanadas (NF)
$18.00
Three handmade empanadas with slow-roasted and hand shredded beef, topped with cilantro aioli.
Chicken Empanadas (NF)
$17.00
Three handmade empanadas with slow-roasted and hand shredded chicken, topped with chipotle ranch.
Surf & Turf Mussles
$23.00
Fra Diavolo sauce with 3 shrimp and smoked sausage.
Fritto Misto (NF)
$20.00
Fried calamari, shrimp, zucchini, artichoke aioli, pomodoro.
Octopus Skillet (GS, NF)
$22.00
Lemon butter, capers, olives, tomato, artichoke, peperoncini, grilled sourdough | Dish is Gluten Free by bread substitution or removal.
Charcuterie
Meat and cheese boards are accompanied by seasonal fruit, nuts, bread, and an assortment of accouterments.
Cheese Board (GS)
$20.00
Chef’s daily selection of four kinds of cheese.
Cured Meat Board (GS)
$20.00
Chef’s daily selection of four kinds of cured meat.
Half & Half Board (GS)
$22.00
Chef’s daily selection of two cheeses and two meats.
Community Board (GS)
$70.00
A generous half & half selection for four to six people.
Bread Board (V, NF)
$8.00
Served with homemade champagne butter.
Flatbreads
All flatbreads are served on a slow dough pizza crust with mozzarella cheese | For a Gluten Free crust, add +$3.00 (All toppings are gluten free).
Margherita (V, NF)
$20.00
Tomato, basil, pomodoro, fresh mozzarella.
Mediterranean (V, NF)
$18.00
Artichoke, tomato, bell pepper, olives, pomodoro, feta.
BBQ Brisket
$22.00
Williams Smokehouse Brisket with red onion, jalapenos, olives, tomatoes and BBQ sauce.
BBQ Chicken
$20.00
Red onion, jalapenos, olives, tomatoes, chicken, BBQ sauce.
Spanish (NF)
$21.00
Spanish chorizo, cherry tomato, pomodoro, olives, balsamic glaze.
Smoked Salmon (NF)
$21.00
Arugula, capers, dill cream, grape tomatoes, red onion.
Fungi Prosciutto (NF)
$22.00
Cremini mushrooms, arugula, prosciutto, truffle cream, parmesan.
Entrees
Pan-Seared Vegetable Platter (GS, V, NF)
$18.00
Sautéed seasonal vegetables tossed in a balsamic glaze.
Atlantic Salmon (GS, NF)
$30.00
Lemon pepper dill cream with mushroom risotto & haricot verts.
Texas Redfish (GS)
$33.00
Lemon pepper cream, crawfish, rice pilaf, haricot verts.
Grilled Octopus (GS)
$30.00
Chimichurri, fingerling potatoes & chorizo, grilled tomatoes.
Chicken Fried Chicken (N)
$25.00
Jalapeno sweet pea cream with polenta and broccolini.
Chicken Scampi (GS, NF)
$25.00
Lemon caper sauce, tomato, artichoke, risotto, asparagus.
Prime Bone-in Pork Chop 10oz (G/N)
$30.00
Spicy bourbon & sage glaze with polenta & brussel sprouts.
Lamb Chops (GS, NF)
$39.00
Red wine au jus, roasted potatoes, grilled broccolini.
Black Angus NY Strip 14oz (G/N)
$45.00
Chimichurri with truffle parmesan potatoes & asparagus
Braised Short Rib (GS, NF)
$37.00
Red wine demi, mashed potatoes, asparagus, baby carrots.
Greens
Caesar Salad (V, NF)
$10.00
Classic chopped romaine, croutons, parmesan, homemade caesar dressing.
House Salad (GS, V, DF, NF)
$12.00
Romaine, tomatoes, artichokes, pepperoncini, red onion, citrus balsamic vinaigrette.
Caprese Salad (GS, V, NF)
$16.00
Roma tomatoes, fresh basil, fresh mozzarella, balsamic glaze, and blood-orange olive oil.
Side Salad
$8.00
House or Caesar salad.
Two - Handers
Baja Tacos (DF, NF)
$18.00
Grilled or fried shrimp, lettuce, tomato, chipotle honey drizzle, corn tortillas. Served with Spanish rice and charro beans
Octopus Tacos (GS, DF, NF)
$19.00
Grilled octopus, pico, lettuce, cilantro aioli, corn tortillas. Served with Spanish rice and charro beans
Steak Tacos (GS, DF, NF)
$20.00
Grilled beef, pico, feta, cilantro aioli, corn tortillas. Served with Spanish rice and charro beans
Grilled Chicken Sandwich (NF)
$17.00
Bacon, provolone, pico de gallo. Served with fries.
Brie & Bacon Burger (NF)
$20.00
Creamy brie, applewood smoked bacon, LTO, fries.
Pork Belly Burger
$22.00
Spicy bourbon & sage glaze, lettuce, onion, pretzel bun with Cajun fries.
Meatball Sub
$16.00
Pomodoro, gruyere, basil, chili flakes on a pretzel hoagie with Cajun fries and a pickle.
Pasta
Four Cheese Ravioli Bolognese
$30.00
Five raviolis, with homemade bolognese, shaved asiago, grilled sourdough | Gluten Free +$4.00
Shrimp Scampi (NF)
$28.00
Grilled shrimp, capers, cherry tomatoes, lemon butter, sourdough | Gluten Free +$4.00
Black Truffle Mac & Cheese (NF)
$28.00
Béchamel, gruyere, parm, 5 butter-poached shrimp.
Sides
Seasonal Veggies
$8.00
Fingerling Potatoes
$8.00
Mashed Potatoes
$8.00
V & V Fries
$8.00
Parmesan Risotto
$9.00
Truffle Fries
$10.00
Truffle Mac & Cheese
$10.00
Sweets
Tiramisu
$12.00
Homemade.
Bananas Foster Bread Pudding (NF)
$12.00
Homemade and topped with strawberries, banana, bananas foster sauce, and vanilla ice cream.
Molten Chocolate Cake (GS, V, NF)
$12.00
From scratch, baked to order (please allow 15-20 minutes), served with vanilla ice cream.
All Day Tuesday / Wed & Thur: 4:00 - 6:00 /Fri & Sat: 3:00 - 5:00
Bistro Bites
Pork Belly Bites (DF, NF)
$7.00
Bourbon glaze & topped with sesame seeds.
Fried Risotto (GS, NF)
$7.00
Topped with tomato cream sauce.
Brussels Sprouts (GS, DF, NF)
$7.00
Ponzu-hoisin glaze, sesame seeds.
V & V Fries (GS, V, DF, NF)
$7.00
Tossed in our house seasoning.
Lemon Pepper Shrimp (GS, NF)
$7.00
In a lemon pepper butter sauce.
Chicken Dumplings(DF, NF)
$7.00
Chicken, vegetables, sweet chili glaze.
Baja Tacos (DF, NF)
$7.00
Grilled or fried shrimp, pico, lettuce, cilantro aioli, flour tortillas.
Mini Meatballs (NF)
$7.00
Topped with pomodoro sauce.
Drinks
Pick Any Wine By-The-Glass or Any Beer
Take a Dollar Off.
Bellafina Pink Moscato
$7.00/6oz
Italy
Archer Roose Prosecco
$9.00/8.5oz
Italy
Archer Roose Pink Bubbles
$9.00/8.5oz
Italy
Archer Roose Rose
$9.00/8.5oz
Provence
Archer Roose Sauvignon Blanc
$9.00/8.5oz
Chile
Archer Roose Pinot Grigio
$9.00/8.5oz
Italy
Archer Roose Malbec
$9.00/8.5oz
Argentina
Simply... Cabernet
$7.00/6oz
Washington
Houston Restaurant Weeks run from August 1, through September 2. Founded by Cleverly Stone, HWR allows us to visit the restaurants we love, while also benefiting the Houston Food Bank. From our chef inspired 3 - course meal for $55, $7 are donated.
First Course
Crabmeat Arancini
$10.00
fried risotto topped with fresh lump crabmeat in a lemon butter sauce
Watermelon Salad
$10.00
Fresh watermelon, tajin, pistachio, feta, arugula, and cilantro aioli
Pork Belly
$10.00
seared, slow cooked, and fried with Japanese BBQ sauce and sesame seeds
Mediterranean Hummus
$10.00
Roasted red pepper hummus with olives, capers, artichoke, and tomato
Frito Misto
$10.00
Fried Calamari, shrimp, zucchini, and jalapeño with pomodoro
Second Course
Braised Short Rib
$35.00
Red wine Demi, gouda mashed potatoes, asparagus, carrots
Grilled Rainbow Trout
$35.00
Served with beurre blanc, capers and crab with mashed potatoes, and asparagus
Steak Frites
$35.00
Prime NY Strip topped with chimichurri and fries
Lamb Chops
$35.00
Cranberry red wine sauce, gouda polenta, and broccolini
Four Cheese Tortellini
$35.00
Grilled chicken, truffle cream sauce, cremini mushrooms
Third Course
Molten Chocolate Cake
$10.00
Bananas Foster Bread Pudding
$10.00
Tiramisu
$10.00